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Hospitality & Tourism
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Courses
2020/2021
Hospitality & Tourism
Course categories:
2020/2021
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RHOT273/PGHM273 Tourism and the Canadian Economy Online (Lowrie) Spring 2021
RHOT/PGHM/PGCM 171 Work Term 2021 (Keyserlingk/Attorp) Spring 2021
PGHM/PGCM 099 College Orientation Winter 2021
PGHM 275 Hospitality Computer Applications (Anderson) Winter 2021
PGHM 259 Management and Cross Cultural Communications (Soukeroff) Winter 2021
PGHM 315 Leadership (Bowden) Winter 2021
PGCM 100 Culinary Arts I (Thompson/Fesus) Winter 2021
PHGM/RHOT 152 Supervisory Housekeeping & Maintenance (Kingsbury) Winter 2021
RHOT/PGHM 254 Hospitality Human Resources Management (Nizzar) Winter 2021
PGCM-RHOT 265 Food Service Management (Stafford) Winter 2021
PGHM/RHOT/PGCM 169/269 Accounting Online (Lowrie) Winter 2021
SROAM 169 Accounting Online (Lowrie) Winter
RHOT 270 Convention Catering and Sales Management (MacGillivray) Winter 2021
PGHM 282 DR Management (MacGillivray) Winter 2021
RHOT/PGHM 162 Supervisory Food and Beverage Service (MacGillivray) Winter
RHOT 259 Management and Cross Cultural Communications (Ballam) Winter
SROM 152 Ski Area Marketing and Special Events (Mitz) Winter 2021
SROM 160 Ski Resort Guest Services and Snow School Operations (Mitz) Winter 2021
PGHM 254 Hospitality Human Resources Management (Williams) Winter
RHOT 268 Budgeting & Entrepreneurial Training (Williams) Winter
RHOT/PGCM 254 Hospitality Human Resources Management (Williams) Winter
PGCM/RHOT 272 Hospitality Law (Williams) Winter
SROM 153 Organizational Leadership (Williams) W21
PGHM/RHOT/PGCM-153/253 Org Leadership (Williams/Singh) W21
RHOT 162 Supervisory Food and Beverage Service (MacGillivray) Fall 2020
~SCHOOL OF HOSPITALITY & TOURISM STUDENT RESOURCE CENTRE
RHOT/PGHM/PGCM 171 Work Term: December Intake (Keyserlingk/Attorp)
NEW - LIFT 150 Ski Lift Operations Train-the-Trainer (White) Fall 2020
PGHM/RHOT C01 161 Accommodations (MacGillivray & Robinson) Winter 2021
PHGM/RHOT 152 Supervisory Housekeeping & Maintenance (Attorp) Winter 2021
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