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Hospitality & Tourism (H&T)
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Courses
2021/2022
Hospitality & Tourism (H&T)
Course categories:
2021/2022
2021/2022 / Academic Upgrading (AU)
2021/2022 / Business Administration (BSN)
2021/2022 / Cook Training (Fall 21)
2021/2022 / Early Childhood Education (ECCE)
2021/2022 / Education Assistant & Community Support (EACS)
2021/2022 / Environment & Geomatics - Year 1 (SEG)
2021/2022 / Forestry (FOR)
2021/2022 / Geographic Information Systems (GIS)
2021/2022 / Gerontology (IPHE)
2021/2022 / Gerontology International Program (GNUR)
2021/2022 / Health Care Assistant (HCA)
2021/2022 / Hospitality & Tourism (H&T)
2021/2022 / Human Services (HSER & FAM)
2021/2022 / Integrated Environment Planning (IEP)
2021/2022 / International Education (EASL)
2021/2022 / Law & Justice (LAW)
2021/2022 / Library & Learner Resources
2021/2022 / Nursing (NURS)
2021/2022 / Recreation, Fish & Wildlife (RFW)
2021/2022 / Rural Pre-Medicine (RPM)
2021/2022 / Steps to Opportunities, Academics and Readiness (SOAR)
2021/2022 / University Arts & Science (UAS)
2020/2021
2020/2021 / Academic Upgrading
2020/2021 / Business Administration
2020/2021 / Cook Training
2020/2021 / ECCE - Early Childhood Education
2020/2021 / Education Assistant & Community Support
2020/2021 / Environment & Geomatics - Year 1
2020/2021 / Forestry
2020/2021 / Geographic Information Systems
2020/2021 / Gerontology
2020/2021 / Gerontology International Program
2020/2021 / Health Care Assistant
2020/2021 / Hospitality & Tourism
2020/2021 / Human Services
2020/2021 / Integrated Environment Planning
2020/2021 / International Education
2020/2021 / Law & Justice
2020/2021 / Nursing
2020/2021 / Recreation, Fish & Wildlife
2020/2021 / Rural Pre-Medicine
2020/2021 / SOAR - Steps to Opportunities, Academics and Readiness.
2020/2021 / UAS
2020/2021 / UAS / UAS - Science
2020/2021 / UAS / UAS - Arts
2020/2021 / Other courses
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LIFT 150 Train the Trainer (White)_Fall 2021
PGCM 200 Culinary Arts 2 Sept. 2021 (Fesus)
~SCHOOL OF HOSPITALITY & TOURISM STUDENT RESOURCE CENTRE
155 Computer Applications (van Hellemond) Fall 2021
Cook 100 Professional Cooking Level 1 (Parr) Fall 2021
Cook 101 Professional Cooking Level 1 (Parr) Winter 2022
SROM 159 Business Communication (Matthews-Dickson) Fall 2021
PGCM 100 Culinary Arts 1 (Render) Fall 2021
PGCM 159 Business Communication (Hudson) Fall 2021
PGCM 254 Hospitality Human Resources Management (Williams) Fall 2021
PGCM-RHOT 265 Food Service Management (Stafford) Fall 2021
PGHM 099 College Orientation (Fair) Fall 2021
PGHM 150 Introduction to Tourism (Anderson) Fall 2021
PGHM 151/PGCM 151 Online Marketing (Mitz) Fall 2021
PGHM 153 Organizational Leadership (Fair) Fall 2021
PGHM 159 Business Communication (Hudson) Fall 2021
PGHM 164 Food and Beverage Cost Controls (MacGillivray) Fall 2021
PGHM 263 Mixology and Oenology (Fair) Fall 2021
PGHM 268 Budgeting & Entrepreneurial Training (Williams) Fall 2021
PGHM 272 Hospitality Law (Williams) Fall 2021
PGHM 273 Tourism and the Canadian Economy (Lowrie) Fall 2021
PGHM 275 Hospitality Computer Applications (Anderson) Fall 2021
RHOT 153 Org Leadership (Singh) Fall 2021
RHOT 159 Business Communication (Hudson) Fall 2021
RHOT & PGHM 162 Supervisory Food and Beverage Service (MacGillivray) Fall 2021
RHOT 163 Mixology and Oenology (Fair) Fall 2021
RHOT 164 Food and Beverage Cost Controls (MacGillivray) Monday Mornings Fall 2021
RHOT 268 Budgeting & Entrepreneurial Training (Williams) Fall 2021
RHOT 270 Convention Catering and Sales Management (MacGillivray) Fall 2021
RHOT 272 Hospitality Law (Williams) Fall 2021
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